Food & Wine Projects
La Costruzione del Gusto
Alessia Cipolla, architect and sommelier, is the founder and coordinator of La Costruzione del Gusto (The Construction of Taste). This is a multi-discipline group of experts who assist companies and professionals in the wine and food industry in the realization of projects for the world of taste. Their objective is to promote a greater knowledge of quality food and its preparation among consumers through the design of places dedicated to the production, distribution and taste of wine and food, the creation of design items, and the planning of events, workshops, and communications strategies.
