Studio di Architettura, Design, Enogastronomia fondato da Alessia Cipolla a Milano

Bocuse d’Or EU 2014 Tray

This project, linked to the kitchen idea of ​​chef Diego Rigotti, representative of Italy at the Bocuse d’Or Europe 2014 competition, was conceived as the development of a corolla of a flower with petals arranged in a radial pattern on various heights and from different dimensions, suitable to contain the garnitures and the main piece of meat in a composition of shapes and colors.

disegnato da architetto Alessia Cipolla

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